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BAKING 101 (A)

  1. Introduction to Baking

    4 lessons
    1. Understanding Baking Basics
    2. Kitchen Safety and Hygiene
    3. Essential Baking Tools
    4. Untitled quiz

  2. Pastry Making

    3 lessons
    1. Creating Classic Pastries
    2. Introduction to Pastry Making
    3. Working with Pastry Dough

  3. Bread Making

    3 lessons
    1. Introduction to Bread Making
    2. Yeast and Fermentation
    3. Bread Shaping and Baking

Baking and Pastry Cohort Course - Cohort B

  1. Understanding TEST COHORT

    5 lessons
    1. The Role of TEST COHORT
    2. Introduction to TEST COHORT
    3. Components of TEST COHORT
    4. SESSION (1)
    5. SESSION 2

  2. Implementing TEST COHORT

    4 lessons
    1. Executing TEST COHORT
    2. Planning for TEST COHORT
    3. Monitoring and Evaluating TEST COHORT
    4. TEST FOR MELANIE

  3. Advanced Concepts in TEST COHORT

    0 lessons