THE KITCHEN'S TEAM
Behind every great dish is a disciplined team ensuring the "back of house" runs as perfectly as the "front." While Chef Eli and Chef Ten create the vision, this team provides the structure, strategy, and service that brings our culinary world to life.
Bea | Finance & Provisions Controller
Every great restaurant relies on a sharp eye for the bottom line, and Bea is the guardian of our financial kitchen. From managing the "cost of goods" to ensuring long-term fiscal stability, Bea handles the accounting and finance with the precision of a master chef. Her work ensures that the business stays healthy so our creative team can focus on what they do best: creating unforgettable experiences.
Adrienne | Maître d’ of People & Operations
Adrienne serves as our internal Maître d’, managing Human Resources and team operations with grace and leadership. Just as a restaurant depends on a perfectly synchronized staff, Adrienne ensures our "crew" is well-trained, motivated, and supported. She fosters a culture of hospitality within the team, making sure that our internal management is as seamless as a five-star service.
Sheng | Brand Ambassador & Guest Relations Manager
Sheng leads the charge in telling our story to the world, acting as a primary Brand Ambassador and Support Manager. By treating every marketing campaign like a curated menu and every support inquiry like a guest at the Chef’s Table, Sheng ensures that our community feels welcomed and inspired. She bridges the gap between our kitchen’s vision and the guest’s experience.
Shey | Communications & Front-of-House Support Lead
Working at the heart of our digital "front-of-house," Shey specializes in Marketing and Support Management with a focus on connection. Shey ensures that our brand’s voice is consistent and inviting, while managing support channels to guarantee every guest receives a "warm welcome." For Shey, great marketing is simply hospitality in digital form.
