Fluffy, Delicious Pancakes Made Easy

Who doesn’t love pancakes? Whether it’s for breakfast, brunch, or a cozy weekend treat, pancakes bring comfort and joy to any table. Today, we’re sharing a simple recipe and a few tips to make them perfectly fluffy every time!

Quick Recipe:

• 1 cup all-purpose flour

• 2 tablespoons sugar

• 2 teaspoons baking powder

• ¼ teaspoon salt

• 1 cup milk

• 1 egg

• 2 tablespoons melted butter

Instructions:

1. In a bowl, mix the dry ingredients.

2. In another bowl, whisk the milk, egg, and melted butter.

3. Combine the wet and dry ingredients until just mixed.

4. Heat a non-stick pan over medium heat. Pour ¼ cup batter per pancake.

5. Flip when bubbles form on the surface. Cook until golden brown.

Pro Tip: For extra fluffiness, don’t overmix the batter — small lumps are okay!

Serve with your favorite toppings: syrup, fresh fruits, or a dollop of whipped cream.

Closing:
Try this recipe this weekend and treat yourself to a stack of happiness! 🥞